Stuffed Turkey Roulade with Sausage Recipe

If you’re hunting for a show-stopping centerpiece that’s both impressive and downright delicious, you’ve got to try this Stuffed Turkey Roulade with Sausage Recipe. I absolutely love how this dish combines juicy turkey breast with savory, herb-studded sausage stuffing – it’s a feast for both the eyes and the palate. Trust me, once you make it, your family and friends will be begging you to whip it up again and again.

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Ingredients You’ll Need

Everything in this Stuffed Turkey Roulade with Sausage Recipe works together to build layers of flavor and texture. When shopping, try to get fresh ingredients and a good-quality turkey breast and sausage – it really makes a difference!

• Turkey breast: Look for a skinless, boneless turkey breast around 3 pounds; it makes rolling easier and ensures even cooking.
• Unsalted butter: Using unsalted lets you control the saltiness in the recipe; plus, it browns nicely on the turkey.
• Kosher salt and ground black pepper: Simple seasoning essentials that bring out the natural flavors.
• Garlic powder: Adds subtle warmth and depth without overpowering the sausage or herbs.
• Italian sausage (casings removed): Choose a quality sausage for that perfect savory stuffing base.
• Yellow onion and celery: These aromatics soften and create a lovely flavor base for the stuffing.
• Chicken broth: Keeps the stuffing moist and flavorful as it cooks inside the roulade.
• Herb stuffing mix: I recommend Pepperidge Farm’s herb stuffing mix; it has a great balance of herbs and texture.

Variations

I’ve played around with this Stuffed Turkey Roulade with Sausage Recipe quite a bit, and I encourage you to make it your own. Adjust the stuffing ingredients or spices depending on your mood or the season – it’s super forgiving.

• Herb Swap: I once swapped traditional herb stuffing mix for a sage and rosemary blend I made at home, and it gave a fresher, more aromatic twist that we all loved.
• Veggie Add-In: Toss in some finely chopped mushrooms or spinach with the onions and celery for extra earthiness and color.
• Spice It Up: Add a pinch of red pepper flakes or smoked paprika to the sausage mixture if you like a little heat.
• Gluten-Free: Using gluten-free stuffing mix works perfectly; just double-check your sausage’s ingredients.

How to Make Stuffed Turkey Roulade with Sausage Recipe

Step 1: Make That Flavorful Sausage Stuffing

Start by cooking the Italian sausage in a large skillet over medium-high heat, breaking it up as it browns. Once it’s cooked through and nice and crumbly, push it to one side of the skillet. Then, melt butter on the empty side of the pan and sauté the diced onion and celery for about five minutes until soft and fragrant. Mix the sausage back in, sprinkle the herb stuffing mix on top, then gradually stir in chicken broth until the mixture is moist but not soupy. If it feels too dry, add a little more broth—you want that stuffing to be flavorful and tender inside the roulade.

Step 2: Butterfly and Prepare the Turkey Breast

Lay your turkey breast flat on a cutting board and carefully slice it horizontally, stopping just before you cut all the way through, so you can open it like a book. This step can feel intimidating, but take your time and use a sharp knife—it really helps prevent tearing. Then, place plastic wrap over the flattened turkey and use a meat mallet (or rolling pin) to pound it evenly to about half an inch thick. This evenness helps it cook more uniformly, so no one part is dry or underdone. Don’t forget to season both sides with salt and pepper for basic but vital seasoning.

Step 3: Assemble the Roulade

Spread your sausage stuffing evenly over the flattened turkey, leaving a small border around the edges so the stuffing doesn’t spill out when you roll it. Depending on your turkey size, you might not need to use all the stuffing, and that’s totally fine. Then, carefully roll the turkey up from one of the longer edges, keeping it tight but gentle. Tie the rolled turkey securely with kitchen twine at 2-inch intervals to keep everything in place during roasting.

Step 4: Butter Bath and Bake

Mix softened butter with kosher salt, black pepper, and garlic powder, then slather half of this mixture all over your rolled turkey. Pop it into a baking pan and place it in your preheated 375°F oven. After 35-40 minutes, bump the temperature up to 400°F for the final 20 minutes, and generously drizzle or brush the remaining melted butter over the turkey to get that gorgeous golden crust. The turkey is done when an internal thermometer reads 165°F in the thickest part – don’t skip this step! Rest the roulade for 15 minutes once it’s cooked, then slice and watch everyone’s eyes light up.

How to Serve Stuffed Turkey Roulade with Sausage Recipe

Garnishes

I love topping the turkey roulade with a sprinkle of fresh chopped parsley or thyme right before serving. It adds a pop of color and a fresh aroma that brightens the dish. Sometimes I also add a drizzle of pan juices or a simple gravy on the side for extra indulgence.

Side Dishes

This roulade pairs beautifully with classic sides like creamy mashed potatoes, roasted Brussels sprouts, and a crisp cranberry chutney. I often whip up some garlicky green beans to round out the meal. The rich sausage stuffing plays well with earthy vegetables and simple starches.

Creative Ways to Present

For special occasions, I slice the roulade into thick medallions and serve them on a platter arranged with fresh rosemary sprigs and roasted baby carrots. It looks festive and inviting. Another fun trick is serving individual roulade slices atop a bed of sautéed greens with a drizzle of balsamic glaze for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Leftover turkey roulade keeps wonderfully in the fridge for up to three days. I find that wrapping slices tightly in foil or storing in an airtight container keeps them moist and ready for quick lunches or dinner additions.

Freezing

I’ve frozen the whole uncooked roulade before, wrapped tightly in plastic wrap and then foil. When thawed overnight in the fridge, it roasts just as nicely, though I recommend adding a few extra minutes to the cook time to ensure it’s cooked through all the way.

Reheating

To reheat leftovers without drying them out, I pop sliced roulade in a low oven (around 300°F) covered loosely with foil for about 15-20 minutes. You can also microwave slices wrapped in a damp paper towel for a quick warm-up, but the oven method keeps the texture best.

FAQs

Final Thoughts

This Stuffed Turkey Roulade with Sausage Recipe has become one of my favorite dishes to bring out for family dinners and special occasions. It’s the type of recipe that feels fancy but actually gives you plenty of room to relax in the kitchen thanks to its forgiving method. I hope you give it a try, because trust me—you’ll find it’s a satisfying way to enjoy turkey with a punch of flavor that’ll have everyone asking for seconds.

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