Description
This classic Tater Tot Casserole is a comforting, hearty dish featuring seasoned ground beef, creamy mushroom soup, crispy baked tater tots, and melted cheddar cheese. It’s an easy-to-make meal perfect for family dinners or casual gatherings.
Ingredients
Units
Scale
Main Ingredients
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- Salt and ground black pepper to taste
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the casserole.
- Cook Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until it is completely browned and crumbly, about 7 to 10 minutes.
- Mix Soup and Seasoning: Stir the condensed cream of mushroom soup into the cooked beef. Season the mixture with salt and ground black pepper to taste, and mix thoroughly.
- Assemble Casserole: Transfer the beef and soup mixture into a 9×13-inch baking dish. Evenly layer the frozen tater tots over the beef mixture, then sprinkle the shredded Cheddar cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 30 to 45 minutes, or until the tater tots are golden brown and heated through and the cheese is melted and bubbly.
- Serve: Remove the casserole from the oven and let it cool for a few minutes. Serve warm and enjoy this comforting dish.
Notes
- For a creamier casserole, add a little milk to the mushroom soup before mixing with the beef.
- You can substitute ground turkey or chicken for a lighter version.
- Feel free to add vegetables like onions or green beans to the beef mixture for extra nutrition.
- Ensure the tater tots are spread evenly for consistent cooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
