The Best Crispy Roast Potatoes Ever Recipe

There’s nothing quite like biting into a potato that’s golden on the outside and perfectly fluffy inside, which is why I am so thrilled to share The Best Crispy Roast Potatoes Ever Recipe with you. If you’ve ever dreamt of achieving those restaurant-quality spuds at home, these potatoes will make your dreams come true—they’re crunchy, flavorful, and absolutely irresistible.

this …

Ingredients You’ll Need

Let’s talk about the lineup for The Best Crispy Roast Potatoes Ever Recipe. Each ingredient may look simple at first glance, but every one is non-negotiable for building that signature crunch and crave-worthy flavor. Here’s what each one brings to the table:

• Kosher salt: Seasoning with kosher salt enhances every layer, drawing out potato flavor while helping the skins crisp.
• Baking soda: Just 1/2 teaspoon transforms the surface of the potatoes, creating that lovely, craggy texture for top-tier crunch.
• Russet or Yukon Gold potatoes: Russets give you the crispiest shells and fluffiest centers, while Yukon Golds create a creamy bite and rich golden color—you can even mix them for the best of both worlds.
• Extra-virgin olive oil, duck fat, goose fat, or beef fat: This is your flavor foundation and the fat that turns everything golden. Use olive oil for a classic touch, or go decadent with duck or goose fat.
• Fresh rosemary leaves, finely chopped: The rosemary infuses the fat, imparting earthy, piney notes to every potato.
• Garlic, minced: As it toasts in the oil, the garlic releases its aroma, then gets tossed back in for a flavor punch at the end.
• Freshly ground black pepper: Adds peppery bite and warmth, enhancing both the fat and the starch.
• Fresh parsley, minced: Right at the finish, parsley brings color and a hit of brightness to balance out the rich, savory profile.

Variations

This is your potato playground—don’t hesitate to flex your flavor creativity! The Best Crispy Roast Potatoes Ever Recipe is endlessly customizable, whether you’re switching up your herbs, changing the fat, or cooking for dietary restrictions.

• Lemon zest + thyme: Want brighter, citrusy notes? Add a generous pinch of lemon zest and substitute fresh thyme for the rosemary for a Mediterranean twist.
• Vegan-friendly: Simply use all olive oil and skip any animal fats, and you’ll still achieve fantastically crispy, golden potatoes everyone can enjoy.
• Spicy kick: Toss in a dash of smoked paprika, chili flakes, or even grated Parmesan right before roasting to amp up the flavor or add a touch of heat.
• Garlic-herb overload: Swap in sage, oregano, or tarragon for a new aromatic layer—just mince and infuse alongside the rosemary, then finish with extra fresh herbs at the end.

How to Make The Best Crispy Roast Potatoes Ever Recipe

Step 1: Parboil the Potatoes

Start by preheating your oven to 450°F (230°C) or 400°F (200°C) if using convection. In a large pot, bring 2 quarts of water to a rolling boil and add 2 tablespoons of kosher salt and 1/2 teaspoon of baking soda—this combo seasons the potatoes and helps rough up their surface for maximum crunch. Once simmering, add your peeled and chunked potatoes. Parboil for about 10 minutes, until they’re tender but not falling apart—a knife should slip in with little resistance.

Step 2: Infuse the Oil

While the potatoes cook, grab a small saucepan and gently heat your choice of fat—olive oil, duck, goose, or beef fat. Add the finely chopped rosemary, minced garlic, and a few grinds of black pepper. Keep the heat moderate and stir constantly. The goal is to let the garlic just turn golden and fragrant without burning, which should take about 3 minutes. Strain this aromatic oil into a large mixing bowl, and set aside the solids for later.

Step 3: Rough Up and Season the Potatoes

Once your potatoes are parboiled, drain them thoroughly and let them stand in the empty pot for just 30 seconds—this little pause helps excess moisture evaporate. Toss them straight into the bowl with your infused oil. Season with a touch more salt and pepper, then shake and toss vigorously. Don’t be shy! You want the edges to break down a bit and form a sticky, mashed coating—this is your pathway to ultra-crispy shells.

Step 4: Roast to Golden Perfection

Spread the potatoes out in a single, even layer on a large rimmed baking sheet—give them room to breathe! Slide into your hot oven for 20 minutes, then use a thin spatula to gently loosen any stuck bits. Shake and turn the potatoes so they brown evenly. Keep roasting for another 30 to 40 minutes, shaking and turning every so often, until they’re gloriously deep brown and crisp on every side.

Step 5: Finish with Fresh Herbs

Right out of the oven, transfer those crispy beauties back to your mixing bowl. Add in your reserved garlic-rosemary mixture and a generous sprinkle of fresh minced parsley. Toss one more time to coat every nook and cranny with those savory herbs, then taste for seasoning. Serve immediately—these potatoes are at their best sizzling and hot!

How to Serve The Best Crispy Roast Potatoes Ever Recipe

Garnishes

I love finishing The Best Crispy Roast Potatoes Ever Recipe with an extra shower of fresh parsley and a scatter of fine sea salt right before serving. For an even more aromatic vibe, you could toss on a dusting of finely grated lemon zest or add a last-minute sprinkle of flaky sea salt for a chef’s touch.

Side Dishes

These legendary potatoes shine alongside everything from hearty beef roasts and celebratory turkey to weeknight rotisserie chicken. Their crunch also works wonders next to vegetarian mains—think garlicky sautéed greens, lentil salads, or a sunny eggs-and-avocado brunch spread.

Creative Ways to Present

If you’re feeling playful, serve your crispy roast potatoes piled high on a rustic board, with small bowls of aioli, herbed yogurt, or tangy ketchup for dipping. For a festive twist, skewer them on cocktail sticks with cubes of cheese and roasted peppers, or arrange in mini parfait glasses topped with extra herbs for a fun appetizer bar.

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers (lucky you!), store cooled potatoes in an airtight container in the fridge for up to 4 days. Keep them separated in a single layer or with parchment between layers to help maintain their crispy exterior.

Freezing

For truly next-level meal prep, freeze the fully cooked potatoes on a baking sheet until solid, then store them in a zip-top freezer bag for up to two months. Reheat as instructed below for surprising crunch straight from the freezer!

Reheating

Bring the magic back by spreading potatoes on a baking tray and reheating in a hot oven (425°F/220°C) for 10–15 minutes. The outside will re-crisp beautifully—better than the microwave, which tends to soften them.

FAQs

Final Thoughts

If you’ve never experienced the sheer joy of homemade potatoes this crispy and flavorful, now’s the perfect time to give The Best Crispy Roast Potatoes Ever Recipe a try. Whether for a special meal or just to make an ordinary dinner feel extraordinary, I can promise these are worth every delicious minute—and your friends and family will be singing your praises every time you serve them!

Print