Name: TikTok Salmon Rice Bowl Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: Fusion
Ingredients: 4 oz salmon filet; 1 ½ cups cooked short-grain rice; 2 ice cubes; 1 tsp soy sauce; 1 tbsp Kewpie Japanese mayonnaise (add more if necessary); 1 tsp sriracha; 1 avocado, sliced; 2 packs roasted seaweed sheets; Kimchi (optional, for serving on the side); Furikake (optional topping); Fried garlic (optional topping)

If you’re on the hunt for a quick, satisfying meal that tastes like it took hours, you’ve got to try this TikTok Salmon Rice Bowl Recipe. I absolutely love how this dish turns simple ingredients into a bowl of comfort that’s rich, spicy, and just downright addictive. Whether you’re whipping this up for a weekday lunch or a laid-back dinner, it’s the kind of recipe you’ll come back to again and again.

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Why You’ll Love This Recipe

Speedy and Simple: Takes less than 5 minutes from start to finish, perfect for busy days.
Flavor Bomb: The combination of soy sauce, spicy sriracha, and creamy mayo is pure magic.
No-Fuss Ingredients: Uses staple kitchen items and leftovers, so you don’t need a special grocery run.
Customizable and Fun: You can tweak the spice level and toppings to make it exactly how you like it.

A woman's hand is holding a small stack of food layers. The bottom layer is a dark green seaweed sheet with a rough texture. On top of that is a layer of light brown rice mixed with small orange pieces, followed by a smooth, bright green slice of avocado. The top layer has some small bits of red kimchi. In the background, there is a white bowl filled with more rice and avocado slices, placed on a white marbled surface. The scene has a soft focus with natural lighting, showing a casual meal setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Every ingredient in this TikTok Salmon Rice Bowl Recipe plays its part. The salmon brings richness, while that short-grain rice balances out the texture beautifully. Plus, little add-ons like Kewpie mayo and roasted seaweed sheets really take things up a notch — so make sure you get everything ready before you start!

Salmon filet: Fresh or leftover salmon works great here; I recommend skinless for easier flaking.
Short-grain rice: Sushi rice or any sticky variety helps everything meld perfectly.
Ice cubes: This might surprise you — they keep the rice steamed and moist while reheating.
Soy sauce: Adds savory depth; opt for low sodium if you want to control saltiness.
Kewpie Japanese mayonnaise: Creamy and slightly sweet, it’s different from regular mayo and essential for authenticity.
Sriracha: For that spicy kick — adjust to your heat preference.
Avocado: Adds buttery smoothness and freshness to balance heat and spice.
Roasted seaweed sheets: These act like edible wraps and add a delightful crunch.
Kimchi (optional): Adds a fermented tangy punch if you want, but it’s totally optional.
Furikake (optional): Keeps things interesting with umami-packed seasoning on top.
Fried garlic (optional): My secret weapon for extra crunch and flavor!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about the TikTok Salmon Rice Bowl Recipe is how easy it is to make your own. I often switch up the spice level or swap out toppings based on what’s in my fridge. You’ll love how flexible this bowl is!

Protein swap: I sometimes use cooked tuna or leftover cooked shrimp instead of salmon when I’m in a rush.
Heat level: If you’re feeling adventurous, double the sriracha or mix in a dash of chili oil for extra fire.
Vegan-friendly: Try marinated tofu with vegan mayo and tamari instead of soy sauce.
Extra veggies: Add shredded carrots, cucumber slices, or pickled radish for crunch and color.

How to Make TikTok Salmon Rice Bowl Recipe

Step 1: Flake and Layer the Salmon

Start by placing your salmon in a shallow bowl and gently flaking it apart with a fork. I always remove the skin first—it’s easier to mix that way and keeps the texture consistent. Spread those tender flakes evenly across the bottom of your bowl. It’s a little step that makes a big difference because it ensures every bite has that salmon goodness.

Step 2: Add the Rice and Prepare for Steaming

Next, spoon your cooked short-grain rice over the salmon. Use your fork again to gently spread the rice out—this helps it heat more evenly. Now here’s a neat trick I learned from Emily’s TikTok: place one or two ice cubes right on top of the rice. I prefer sprinking a tablespoon or two of water around instead because it’s less mess, but either way, this creates steam in the microwave, keeping your rice fluffy instead of dry.

Step 3: Cover and Microwave

Cover the bowl tightly with parchment paper or a clean hand towel — both do the trick. The goal here is to trap steam. Microwave for about 2-3 minutes, checking every minute to avoid overheating. When you remove it, be cautious of steam — it’ll be hot! Take off the parchment or towel and remove any remaining ice cubes or excess water.

Step 4: Season and Mix

To the warm rice and salmon mixture, add soy sauce, Kewpie mayonnaise, and sriracha. Don’t be shy here — this is where the flavor really shines. Mix it all thoroughly with your fork until every grain of rice is coated. I usually taste-test at this point to decide if I need more mayo for creaminess, more sriracha for heat, or an extra splash of soy sauce for saltiness.

Step 5: Top It and Enjoy

Finally, pile on the avocado slices, and if you want, sprinkle on furikake or fried garlic to boost texture and umami. Take a roasted seaweed sheet, add a spoonful of the salmon rice mixture, and wrap it up like a mini bite. Serve alongside some kimchi for a little tang and crunch, and you’re golden!

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Pro Tips for Making TikTok Salmon Rice Bowl Recipe

Even Flaking: Take your time to flake the salmon into small pieces so it integrates better with the rice.
Steaming Hack: Using a moist paper towel instead of ice cubes can also keep your rice perfectly soft.
Taste As You Go: Adjust mayo, soy, and sriracha little by little—it’s easier than fixing a bowl that’s too salty or spicy!
Seaweed Sheets: Warm your seaweed quickly to make them more pliable and less brittle.

How to Serve TikTok Salmon Rice Bowl Recipe

A white bowl filled with a rice dish mixed with small pinkish-orange pieces of cooked salmon, sprinkled with dark green seaweed flakes on top, arranged with five thin slices of green avocado fanned out on one side of the bowl; the bowl sits on a white marbled surface surrounded by a white plate with a piece of cooked salmon, a small white bowl with a spoon and light brown flakes, a rectangular white plate holding three sheets of dark green seaweed, and a small white dish filled with bite-sized orange pieces of kimchi; a green spice grinder is partly visible in the background, and a crumpled gray cloth napkin is placed near the bottom left corner photo taken with an iphone --ar 4:5 --v 7

Garnishes

When I serve this salmon rice bowl, I always add a sprinkle of furikake and some crispy fried garlic on top – they give it that gourmet finish without extra fuss. Avocado is my go-to garnish because it cools down the spice and adds a smooth texture that makes every bite pure joy.

Side Dishes

Kimchi is my favorite side to pair with this recipe—the spicy, fermented tang is the perfect contrast to the creamy bowl. I’ve also enjoyed it with simple miso soup or even a fresh cucumber salad for a refreshing balance.

Creative Ways to Present

For a fun party spin, I’ve served this salmon rice bowl as individual wraps using the roasted seaweed sheets on a platter. Guests build their own bites, which is great for casual entertaining! You can also arrange the bowl in a glass jar for a trendy lunch-to-go option.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, but I keep the avocado and seaweed sheets separate to prevent them from getting soggy. The salmon rice itself keeps well for up to two days, making it an ideal meal prep option.

Freezing

While freezing isn’t my preferred method because the texture can change, if you need to, wrap the rice and salmon tightly to avoid freezer burn. Thaw overnight in the fridge and refresh the flavors lightly with mayo and soy before eating.

Reheating

I always reheat the rice and salmon uncovered in one-minute intervals in the microwave, stirring gently between to ensure even heating. Adding a sprinkle of water or covering with a damp paper towel keeps the rice moist and fluffy.

FAQs

Can I use frozen salmon for the TikTok Salmon Rice Bowl Recipe?

Absolutely! Just be sure to fully thaw the salmon before flaking and assembling. Using cooked or leftover salmon works best to save time, and frozen salmon thawed properly tastes just as good in this dish.
What if I don’t have Kewpie mayonnaise?

If you don’t have Kewpie, you can use regular mayo mixed with a small pinch of sugar or rice vinegar to mimic its sweetness and tang. It’s not exactly the same, but it still adds the creamy texture critical for this recipe.
Can I make this dish spicy or mild?

Yes! The sriracha is totally adjustable—start small if you’re heat-sensitive and add more to taste. You can also swap sriracha for a milder hot sauce or omit it for a creamy, mild bowl.
Is it necessary to use roasted seaweed sheets?

The seaweed sheets add a fun way to eat the salmon rice bowl and bring extra flavor and texture. But if you’re out, just eat the bowl with a fork or spoon—the flavors still shine without them.

Final Thoughts

This TikTok Salmon Rice Bowl Recipe has become such a staple for me because it’s effortless yet feels special. I love how you don’t need fancy ingredients to create something that tastes restaurant-quality at home. Give it a try—you’ll see why my family goes crazy for this bowl every time. Trust me, once you make it, it’ll probably be on your repeat list, too!