Vegan Peanut Butter Fudge Recipe

If you’re craving something sweet, rich, and totally indulgent—but want to keep it vegan and dairy-free—I’ve got you covered with this fan-freaking-tastic Vegan Peanut Butter Fudge Recipe. It’s silky, creamy, and wonderfully easy to whip up. I absolutely love how this fudge melts in your mouth with just the right balance of peanut butter goodness and a hint of sweetness. Trust me, once you try this, you’ll be hooked, and I’ve learned a few tricks along the way to make sure yours turns out perfect every time.

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Ingredients You’ll Need

These ingredients come together beautifully to create a smooth, decadent fudge that’s buttery without any actual butter involved. I always recommend using high-quality peanut butter—trust me, it makes all the difference.

• Coconut oil: This is your natural fat that helps the fudge set perfectly and adds a subtle tropical note.
• Peanut butter: Creamy is best here, and I usually reach for an unsalted, natural version so I can control the saltiness.
• Maple syrup: Adds a gentle sweetness and depth without overpowering the peanut flavor.
• Cane sugar: Gives a touch of caramel-like sweetness and helps with the fudge’s structure.
• Salt (plus extra for topping): Just a pinch enhances all the flavors and the sprinkle on top is like the cherry on the sundae.

Variations

I love to switch things up sometimes, depending on what I have on hand or the occasion. You’ll find that this recipe is really forgiving and easy to tweak to your liking.

• Chocolate Lover’s Twist: Mixing in some dairy-free chocolate chips adds an extra layer of richness that my kids adore.
• Nut-Free Version: I’ve made this with sunflower seed butter for friends with peanut allergies—and it still turned out awesome.
• Flavor Boosters: A dash of vanilla extract or a sprinkle of cinnamon can elevate the taste wonderfully.
• Sweetener Swap: Honey works in place of maple syrup if you aren’t strictly vegan, though it changes the flavor a bit.

How to Make Vegan Peanut Butter Fudge Recipe

Step 1: Prep Your Pan Like a Pro

Start by lining an 8×8 inch baking dish with parchment paper—this step is key to making sure your fudge comes out cleanly without sticking. I always press the parchment firmly into the corners so the fudge has nice even edges.

Step 2: Melt and Mix Your Ingredients

Pop your coconut oil, peanut butter, maple syrup, cane sugar, and a pinch of salt into a medium saucepan over medium heat. Stir constantly with a whisk—don’t walk away!—until the coconut oil fully melts and everything is smooth and glossy. This usually takes about 3-5 minutes. If you overheat, the mixture can separate, so keep it gentle.

Step 3: Freeze Until Set

Pour the velvety mixture into your prepared pan, smooth the top with a spatula, then pop it in the freezer for at least 2 hours. This chilling step is what makes the fudge firm yet creamy. When I’m in a hurry, I sometimes freeze it a bit longer to make cutting easier.

Step 4: Slice, Salt, and Serve

Once your fudge is rock solid, remove it from the freezer, lift it out using the parchment, trim any uneven edges, and cut it into bite-size squares. I love sprinkling a tiny bit of flaky sea salt on top—it adds that perfect salty-sweet contrast. Then, dig in and enjoy!

How to Serve Vegan Peanut Butter Fudge Recipe

Garnishes

I personally adore a light dusting of flaky sea salt or even a few crushed peanuts on top to add crunch and a touch of elegance—plus, the saltiness balances the sweetness perfectly.

Side Dishes

This fudge pairs beautifully with a cup of hot tea or coffee, making it a cozy afternoon treat. It also complements fresh fruit or a crisp green salad if you want to balance indulgence with freshness.

Creative Ways to Present

For parties, I like arranging the fudge on a decorative platter with festive sprinkles or edible flowers. Wrapping individual pieces in wax paper also makes a lovely homemade gift. One time, I layered the fudge with vegan chocolate ganache for a fancy touch—and it was a total hit.

Make Ahead and Storage

Storing Leftovers

I keep leftover fudge in an airtight container in the freezer, nestled between layers of parchment paper to avoid sticking. It stays fresh for up to a month, which is perfect since this stuff tends to disappear quickly around my house!

Freezing

This recipe freezes beautifully, whether in squares or large blocks. Just thaw slightly at room temperature for a few minutes before serving—you don’t want it too soft or too cold.

Reheating

While I rarely reheat fudge, if you want a softer texture, just let it sit at room temperature for about 10 minutes or gently warm a piece in your hand. Avoid microwaving directly, as it can melt unevenly and get greasy.

FAQs

Final Thoughts

This Vegan Peanut Butter Fudge Recipe has become one of my go-to treats because it’s so easy, versatile, and downright delicious. I love how it satisfies my sweet tooth without any dairy or fancy ingredients. Whether you’re new to vegan desserts or a longtime fan, this fudge will feel like a big hug in every bite. So, grab your ingredients, give it a try, and watch how fast it disappears—just like it did in my kitchen!

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