Description
Enjoy the Viral “Fried” Pickle Dip, a creamy and crunchy appetizer combining tangy dill pickles, toasted panko breadcrumbs, sour cream, and ranch seasoning. This quick stovetop recipe delivers a flavorful dip perfect for game day or any casual gathering, served best with chips for a crowd-pleasing snack.
Ingredients
Scale
Main Ingredients
- 1 Tablespoon Butter
- 3/4 Cup Panko Breadcrumbs
- 2 Cups Dill Pickles, chopped
- 2 Cups Sour Cream
- 1 Packet Ranch Seasoning
- Fresh Dill, chopped (optional)
Instructions
- Toast the Breadcrumbs: Heat a pan over medium heat and add the butter. Once melted, add the panko breadcrumbs and toast them for 3 to 5 minutes until they become fragrant and golden. Remove from heat and set aside some breadcrumbs for topping later.
- Mix the Dip: Chop the dill pickles and combine them in a bowl with most of the toasted breadcrumbs, sour cream, and ranch seasoning. Stir well until fully combined. If a thinner consistency is preferred, add a small amount of water or pickle juice to loosen the mixture.
- Assemble and Serve: Transfer the dip to a serving plate and sprinkle the reserved toasted breadcrumbs on top. Garnish with fresh chopped dill if desired. Serve immediately with your choice of chips and enjoy!
Notes
- This dip combines crunchy pickles, creamy sour cream, and toasted breadcrumbs for a delicious mix of textures and flavors.
- Perfect as a snack or appetizer alongside potato chips for game days or gatherings.
- If you like a thinner dip, adding pickle juice helps without sacrificing flavor.
- Adding fresh dill on top enhances the aroma and adds a fresh herbal note.
Nutrition
- Serving Size: 1 serving
- Calories: 209 kcal
- Sugar: 5 g
- Sodium: 832 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.01 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
