Description
These Watermelon Halloumi Skewers are a delightful blend of sweet and savory, perfect for summer gatherings. Grilled watermelon and halloumi cheese come together with a refreshing minted basil oil for a burst of flavor in every bite.
Ingredients
Units
Scale
For the Skewers:
- 2 cups 1-inch cubed watermelon
- 1 8-ounce block halloumi cheese, cut into 1 inch cubes
- salt and pepper
- olive oil for drizzling or spraying
- a few fresh mint and basil leaves for skewering
For the Minted Basil Oil:
- 1 cup tightly packed sweet basil leaves
- 1/4 cup fresh mint leaves
- 1/2 cup olive oil
- 1/2 teaspoon freshly grated lime zest
- 1/2 teaspoon salt
- Freshly ground black pepper
Instructions
- Preheat the grill: Set the grill to medium-high heat, around 400°F.
- Skewer the ingredients: Thread watermelon and halloumi onto skewers, alternating between the two. Lightly drizzle or brush olive oil over the skewers and season with salt and pepper.
- Grill the skewers: Place skewers on the grill and cook for 1-2 minutes per side until golden and caramelized.
- Make the Minted Basil Oil: Blanch basil and mint, then blend with olive oil, lime zest, salt, and pepper until smooth. Strain the oil and set aside.
- Finish and serve: Drizzle the grilled skewers with the minted basil oil and garnish with chopped mint and basil leaves.
Notes
- Ensure the grill is properly preheated for optimal results.
- Adjust seasoning and oil quantities to taste preferences.
- Experiment with adding other herbs or spices for a different flavor profile.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
