Description
Whipped Feta Bruschetta Dip is a delicious and elegant appetizer that combines the creamy tanginess of whipped feta with a flavorful bruschetta topping, all served on crispy crostini.
Ingredients
Units
Scale
For the bruschetta topping:
- 1 cup diced heirloom cherry or grape tomatoes
- 1 small garlic clove, finely minced
- 6 large basil leaves, julienned
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- Freshly ground black pepper
For the crostini:
- 1 demi French baguette, cut diagonally into 1/2 inch slices (about 10 slices)
- 1 tablespoon extra virgin olive oil
- 1 small clove garlic, peeled
For the whipped feta base:
- 1 batch Creamy Whipped Feta Dip
- Balsamic glaze for drizzling
- 6–10 small basil leaves
For serving:
Instructions
- Preheat the oven to 400ºF. Make the bruschetta topping by mixing the tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper in a bowl.
- Arrange baguette slices on a baking sheet and brush with olive oil. Bake for 6 to 8 minutes until golden.
- Prepare the Creamy Whipped Feta Dip. Spread it in a serving bowl and top with the bruschetta mixture.
- Drizzle balsamic glaze over the dip and garnish with basil leaves.
- Serve the crostini with the dip and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
