Description
Delight in the creamy, sweet goodness of White Chocolate Raspberry Fudge, a luscious no-bake treat that combines smooth white chocolate with sweetened condensed milk and a vibrant swirl of raspberry jam. Perfect for a festive dessert or a decadent snack, this easy-to-make fudge offers a beautiful marbled finish and rich, velvety texture.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Swirl
- 1/4 cup seedless raspberry jam, warmed slightly
Instructions
- Line the pan: Line an 8×8 inch baking pan with parchment paper, making sure to leave some overhang on the sides. This will make it easier to lift the fudge out once it has set.
- Melt the white chocolate and condensed milk: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second increments, stirring thoroughly after each interval, until the mixture is completely melted and smooth, approximately 1.5 to 2 minutes total.
- Stir in vanilla and salt: Add the vanilla extract and a pinch of salt to the melted mixture and stir well until fully incorporated.
- Pour into pan: Transfer the fudge mixture into the prepared pan, spreading it evenly and smoothing the surface with a spatula.
- Add raspberry jam: Spoon small dollops of the warmed seedless raspberry jam evenly over the top of the fudge mixture.
- Swirl the jam: Use a butter knife or the tip of a spatula to gently swirl the jam through the fudge creating a beautiful marbled effect. Be careful not to over-swirl.
- Chill: Place the pan in the refrigerator and chill the fudge for at least 3 hours or until it is firm and set. Once firm, use the parchment paper overhang to lift the fudge out of the pan and cut into 36 small squares.
Notes
- Ensure the raspberry jam is slightly warmed to make swirling easier and more effective.
- You can use any seedless raspberry jam or preserves for best results.
- For cleaner cuts, dip your knife in hot water before slicing the fudge.
- Store fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 small square (approximately 20g)
- Calories: 110
- Sugar: 18g
- Sodium: 25mg
- Fat: 5.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 5mg
