Description
Elevate your baked cauliflower recipe with this spicy sriracha honey twist! The roast cauliflower is perfectly caramelized, drizzled in a sweet-spicy glaze, and garnished with herbs. A must-try roasted cauliflower recipe for any occasion.
Ingredients
Scale
Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze
- 1 whole cauliflower head
- 3 tbsp salted butter, room temperature
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp honey
- 2 tsp sriracha
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the cauliflower: Remove the outer leaves and trim the stem. Rinse and pat dry.
- Season the cauliflower: Mix butter with salt, pepper, and garlic powder. Rub this mixture over the entire cauliflower head.
- Roast the cauliflower: Place the cauliflower on a lined baking sheet. Loosely cover it with foil and roast for 40 minutes.
- Prepare the sriracha honey glaze: Mix 2 tbsp honey with 2 tsp sriracha in a small bowl.
- Broil with glaze: Remove the foil, brush the sriracha honey glaze over the cauliflower, and broil for the last 10 minutes until golden and caramelized.
Notes
- Adjust the heat: If you prefer more heat, increase the sriracha to 1 tbsp. For a milder version, reduce it or mix in a little extra honey.
- Vegan option: Replace butter with olive oil and use agave syrup in place of honey for a vegan version.
- Serving suggestions: Serve alongside grilled chicken or tofu for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 11g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
